Holiday Maple Cinnamon Latte with Theory Light
Why Theory Light Works So Well Here
Theory Light is a light roast designed to feel clean and smooth. When paired with maple and cinnamon, it lets the flavors layer instead of overpowering each other.
You get:
- Bright but gentle coffee flavor
- Natural sweetness from maple
- Warm spice without bitterness
- A clean finish that keeps you coming back
This drink works because nothing fights for attention.
Ingredients You’ll Need
- 1 cup freshly brewed Theory Light
- 1 cup milk of your choice
- 1 tablespoon pure maple syrup
- 1/4 teaspoon ground cinnamon
- Optional pinch of nutmeg
- Optional whipped cream or milk foam
How to Make the Maple Cinnamon Latte
1. Brew Theory Light
Brew your coffee using drip or pour over. Keep the ratio around 1 to 16 for a clean cup that does not overpower the flavors.
Let it finish brewing before building the drink.
2. Warm the milk
Heat milk on the stove or in the microwave until hot but not boiling.
If you have a frother, froth it lightly. If not, shaking warm milk in a sealed jar works surprisingly well.
3. Mix the flavor base
In your mug, add:
- Maple syrup
- Cinnamon
- Nutmeg if using
Stir until combined.
4. Build the latte
Pour the brewed coffee into the mug and stir gently to dissolve the maple and spice.
Add the warm milk slowly, then spoon foam on top if you have it.
5. Finish and serve
Sprinkle a small pinch of cinnamon on top.
Take a sip before adding anything else. This drink is meant to feel balanced, not overly sweet.
Make It Your Own
Want it sweeter?
Add another teaspoon of maple syrup.
Want more spice?
Add a tiny pinch of cinnamon or nutmeg to the milk while heating.
Want it iced?
Let the coffee cool, shake with milk and maple, then pour over ice.
Want it dairy free?
Oat milk works especially well with maple and cinnamon.
Why Maple Beats Flavored Syrups
Pure maple syrup adds sweetness without artificial aftertaste. It also blends naturally with light roast coffee and spices, which is why it works so well in this recipe.
Once you try it, flavored syrups tend to feel a little heavy.
Brew the Holidays with Theory Light
Theory Light was roasted to highlight brightness and clarity, making it a great match for seasonal drinks that lean warm and comforting without being overpowering.
Shop Theory Light
This latte is easy, cozy, and flexible enough to make all winter long.