Maple Cinnamon Coffee Recipe (Sweet, Simple, and Cozy)
This recipe adds a simple twist to your daily cup with real maple syrup for sweetness and cinnamon for warmth.
Ingredients
- 1 cup hot brewed Drip Ethos coffee (Ground State or Clarity)
- 1–2 teaspoons pure maple syrup
- ¼ teaspoon ground cinnamon
- Optional: splash of cream or oat milk
Instructions
- Brew your coffee.
- Stir in maple syrup and cinnamon until well blended.
- Add cream or milk if desired and enjoy immediately.
Pro Tips
- Use Theory Light if you like a brighter, more floral cup; Ground State if you want a bolder, roasted base.
- Sprinkle a little cinnamon on top before serving for a café look.