Pumpkin Spice Latte Recipe (Easy, Cozy, and Better at Home)

A pumpkin spice latte doesn’t have to come from a café. This easy recipe brings all the warm fall flavors home using brewed Drip Ethos Coffee.

Ingredients

• ¾ cup strong brewed Drip Ethos coffee (Clarity or Ground State)
• ½ cup milk of choice
• 2 tablespoons pumpkin puree
• 1 tablespoon maple syrup or brown sugar
• ¼ teaspoon pumpkin pie spice (or cinnamon + nutmeg blend)
• Whipped cream and a dash of cinnamon for topping

Instructions

1. Brew a strong cup of Drip Ethos coffee.
2. In a small saucepan, whisk milk, pumpkin puree, sweetener, and spices over medium heat until hot and frothy.
3. Pour the brewed coffee into a mug, then top with the pumpkin milk mixture.
4. Stir gently, add whipped cream, and sprinkle cinnamon on top.

Pro Tips

• For extra strength, brew 2 tablespoons of coffee per 6 ounces of water.
• Use Theory Light for a brighter, lighter flavor or Ground State for deeper caramel notes.

Perfect Pairing
Pair with a crisp morning walk or your favorite fall playlist. Clarity brings out the smooth spice balance beautifully.