Drip Ethos Coffee uses a unique blend of coffees from around the world, specifically roasted to maximize the flavor. A blend is a combination of two or more different types of coffee beans, which allows roasters to create a unique flavor profile that cannot be achieved by using a single origin coffee.

It depends on personal taste and the specific characteristics of the coffee being brewed. Methods such as pour-over, French press, and espresso can all be used to bring out the unique flavors of Drip Ethos.

Light roast coffee is roasted for a shorter time and at a lower temperature than dark roast coffee, resulting in a coffee that has a lighter body, with more nuanced flavors. Dark roast coffee is roasted for a longer time and at a higher temperature, resulting in a coffee with a stronger, more intense flavor and a darker color.

Coffee beans should be stored in an airtight container at room temperature, away from direct sunlight and moisture. Avoid storing coffee in the refrigerator or freezer, as this can cause moisture to condense on the beans and affect their flavor.

Coffee beans are best consumed within 2-4 weeks of opening, as the flavor and aroma can begin to degrade over time once the package is opened. It’s best to buy coffee in small quantities and to only grind the amount needed for each brewing session to ensure maximum freshness.

It depends on the brewing method. For example, a fine grind is best for espresso, while a coarser grind is better for French press. We recommend using a high-quality burr grinder to ensure consistent particle size.

Between 195 and 205 degrees Fahrenheit.

Washed coffee is processed using water to remove the outer layer of the coffee cherry, resulting in a cleaner and brighter taste. Natural coffee is dried with the fruit intact, making it sweeter and fruitier. All of our blends are washed. Ground State is Natural + Semi-Washed.

We do not currently have this in our assortment, but it is on our product roadmap for the future.

Our Ground State Blend is specifically low acid. Typically darker roasts have lower acid levels than lighter roasts. We recommend the Ground State which is our darkest roast in the assortment.